Restaurants are extremely plentiful in Prague, and deal in all types of fare from traditional to fusion. No matter what part of the city you are in you’ll find somewhere to refuel. What will make such a stop even more refreshing is that sometimes even those restaurants beside the most tourist trodden paths can be exceedingly good value.In saying that, you’re better off steering clear of restaurants around the Old Town Square and Prague Castle. Instead set your sights on Josefov just north of the aforementioned square as this is where the best (and most reasonable) array of restaurants is. Even though more and more fusion, Mexican, and other international restaurants are opening, most restaurants still deal in traditional fare. This is where meat is a staple part of the menu. Whether it is beef, duck or pork, the Czechs love their meat. Dumplings, potatoes and goulash also feature heavily in local specialities.
Local Restaurant
Orange Moon
Bohemia Bagel
Buffalo Bills
Coctail-Café Restaurant
Káva Káva Káva
Pivnice U Švejkù
Orange Moon
Bohemia Bagel
Buffalo Bills
Coctail-Café Restaurant
Káva Káva Káva
Pivnice U Švejkù
There are three things which I won't forget about Prague. The first is Charles Bridge. The dedication and devotion of kings can be felt by any average passing bys. The second is low cost of hotels in Prague. And the last is the great Czech food. My mouth still gets watery when I think about the Czech eateries from dumplings to salty cabbages. And the trdelnik! Aside from one or two exceptions, every meal during our five days in Prague was gratifying.
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